This is a really simple way to make bacon and eggs and despite its name is great for any meal time and for putting in lunchboxes.

 Breakfast Cups

You will need:

6 slices of bread

6 eggs

4 rashes of short cut bacon

Some butter or margarine

Method:

Pre heat oven to 180 degrees

Dice the bacon, cook it in a frying pan and pop it onto some baking paper to drain and cool

Remove the crusts from the bread slices and butter the bread (here is what we did with the crusts we cut off)

Place the slices of bread buttered side down into a large muffin tin like so

Crack an egg in each muffin cup like so

Sprinkle the cooked bacon pieces over each muffin cup like so

Place them in the oven for 20-25 minutes until the egg is completely cooked

Remove, allow to cool slightly and enjoy